I have been an "honourary Newfoundlander" since June 1990, since I was "screeched in" in Clarenville Newfoundland. My now husband and Brother-in-law helped officiate. Since then , I have learnt to cook Jiggs Dinner and have aquired the taste for potted meat, partridgeberry jam,and jam-jams.
This set is my tribute to Newfoundland, it's people, my family.
You can also become an honourary Newfoundlander by way of a "Virtual Screech in". Please visit my new friend Dev and join the Newfie Kitchen Party. Lot's of traditional recipes from "The Rock"
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